Tonight's dinner was Spanish influence...Tacos were made with ground beef (sirloin) while cooking the ground beef I cooked them in jalapeño pepper juice n cilantro. Next I took black beans rinsed n drained them cut up tomatoes onions jalapeños lemon juice and cilantro. After the meat cooked n the beans absorbed the juice n marinated I made the shells with Mexican cheese so they were stuffed. I roasted a jalapeño n the oven so it knocked it up a touch needless to say it was phenomenal.
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